For example, cordierite is so heat resistant, it makes a better choice for use on a grill. ![]() Some stones can only be used in a traditional oven, while others can safely go under the broiler, in a toaster oven, or on a gas or charcoal grill. Cooking Applianceĭifferent pizza stones are better suited to particular appliances. The cooking appliance you plan to use and the level of maintenance you’re willing to put in are important, too. What to Consider When Choosing the Best Pizza StoneĪs different shapes, sizes, materials, and other features all impact performance, there are several features to keep in mind when shopping for a pizza stone. It’s also easier to accidentally burn the crust when using a steel pizza pan, as opposed to stone, clay, or ceramic. However, since steel isn’t porous, it cannot absorb moisture, which may result in less crispy crusts. This eliminates the need to preheat the stone, so you’ll be able to get your pizza in the oven right away. Steel is an excellent heat conductor, which allows it to transfer heat to pizzas and other items. If you’ve ever visited a pizzeria, you may have seen pies emerge from the oven on flat, round steel pans-and for good reason. Like stone and clay models, ceramic pizza stones will need to be preheated before use. Cordierite is extremely heat resistant (withstanding up to 2,000 degrees Fahrenheit in some cases), so it is far less likely than other materials to crack from thermal shock, which is caused by moving from one temperature extreme to another. While some ceramic pizza stones are likely to crack fairly easily, those made of cordierite (a ceramic compound) are highly durable. ![]() Ceramic pizza stones are also porous and will absorb moisture, like stone and clay options. Ceramic or CordieriteĬeramic delivers even heat distribution to ensure consistent cooking. Unfortunately, these materials are more likely to fracture than cordierite or steel and will need to be preheated for 30 minutes or longer before use. Stone and clay pizza pans are porous, which allows them to draw moisture out of foods to create delectably crispy crusts on pizzas and breads. Today’s stones are most often used for pizzas, though they’re still employed for breads and other baked goods as well. Stone and clay pans have been in use since the firepits of the Stone Age, and before the discovery of yeast for leavened bread, they were used for flatbreads. Before starting your search for the best pizza stone, take a few moments to learn about the pros and cons of each material to decide which will best fit your needs. Each of these materials delivers different results and may be better suited for different cooking appliances or recipe types. Pizza stones can be made from a variety of materials including stone, clay, ceramic, and steel. ![]() BEST STONE AND CLAY: Honey-Can-Do Oven Rectangular Pizza Stone.BEST CERAMIC: Love This Kitchen The Ultimate Pizza Stone.BEST FOR BREAD: SOLIDO Pizza Stone – Rectangular.BEST FOR TOASTER OVEN: Outset 76176 Pizza Grill Stone Tiles.BEST FOR THE GRILL: Unicook Heavy Duty Ceramic Pizza Grilling Stone.BEST BANG FOR THE BUCK: Haweko Pizza Stone, Round for Grill and Oven. ![]() Use this guide to learn what features to look for when shopping and why the following are among the best pizza stones on the market. There are numerous pizza stones available, in different shapes, sizes, and materials, which can make choosing the ideal model for your needs a challenge. While making pizza may be their primary function, these versatile stones can be used for other baking purposes, including bread, calzones, even cookies. These flat pans evenly distribute heat and pull moisture from foods to deliver crispy crusts and consistent results. Pizza stones are specialty cookware items that let you make pizzeria-style pizzas right in your kitchen.
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